With Spanish moss draped trees and tea-stained water from the historic Black River meandering through Mingo Creek, Baxley Family Farms is situated on rich fertile land that used to grow indigo and rice from years gone by. This same land in coastal South Carolina has found a renewed purpose in growing high quality livestock, tobacco, corn, soybeans, hay, and more recently, farm to table produce for a new generation of families and local restaurants. With a deep sense of pride and accountability, the Baxleys are paving the way for growing, nurturing, and sharing what has been entrusted to their care.